10 Quinoa Recipes Full of Fiber and Protein | Well+Good (2024)

Quinoa is as, er, engrained in the wellness world as smoothies and avocado. It's well-known as a food that's absolutely packed with health benefits. To be clear, all grains have nutritional value, so if you'd rather eat rice or oats than quinoa, there's no need to force yourself to cook something you just aren't into. But if you haven't yet experimented with any quinoa recipes, it's definitely worth giving a try; the hype around its nutritional benefits is real.

Want a little highlight reel of what it brings to the table? Quinoa has more protein and iron than rice, clocking it at 3.5 grams and 3 milligrams per serving, respectively. It's also one of the rare sources of plant-based complete protein, meaning you don't need to eat it alongside any other foods in order to reap all nine essential amino acids. Quinoa is also a great source of calcium and folate, and it's full of fiber, with five grams per serving. (Rice has less than one gram per serving.) This makes it a great grain for gut health, as fiber is crucial for keeping the digestive system running properly.

Besides its nutritional density, quinoa is also extremely versatile—just like other grains. It tastes a bit nuttier than rice while still being mild in flavor, making it easy to work into a variety of dishes. To that end, rounded up here are ten ways to try it. All the quinoa recipes included here are easy and, since they feature the grain, directly benefit the gut. Keep reading to get the goods.

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10 gut-healthy quinoa recipes for every meal of the day:

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1. Cinnamon toast breakfast quinoa

If you're sick of having the same old bowl of oatmeal for breakfast, switch things up with this recipe. It has a warming flavor profile (thanks to cinnamon, maple syrup, and coconut oil), crunch (due to raw pecans), and of course, plenty of fiber since quinoa is a primary ingredient.

Get the recipe: cinnamon toast breakfast quinoa

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2. Savory breakfast quinoa bowl

More into savory breakfasts than sweet ones? In this dish, the quinoa is combined with kale, pesto, olive oil, avocado, and hard-boiled eggs. With the exception of the pinch of salt, literally every ingredient is scientifically linked to benefitting heart health.

Get the recipe: savory breakfast quinoa bowl

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3. Spiced strawberry and quinoa parfait

This simple breakfast is a delicious way to enjoy your summer strawberries. The fruit is combined with maple syrup and lemon zest to make a sweet sauce that's drizzled over quinoa and yogurt, which is flavored with warming spices including cinnamon, cardamom, and vanilla. Add nuts for crunch!

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4. No-bake snack bars

Make a batch of these bars and you'll have fiber- and protein-packed snacks to eat on the go or when you're in back-to-back Zoom meetings. All you need to make them is quinoa, oats, peanut butter, and honey. And they don't require any baking whatsoever.

Get the recipe: no-bake snack bars

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5. Quinoa enchilada dip

Quinoa worked into a party app? Yep, it's happening. Paired with black beans, tomato, onions, and cheddar cheese, this dip is perfect for tortilla chips. It's definitely more exciting than a jar of salsa—and certainly more nutrient-rich.

Get the recipe: quinoa enchilada dip

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7. Quinoa salad

Incorporating the grain into your lunchtime salad adds another layer of flavor, texture, and, of course, benefits. Here, it's combined with black beans and chickpeas—both of which are full of protein and fiber. Also in this salad are avocado, bell pepper, red onion, and mango. Your tastebuds will light up.

Get the recipe: quinoa salad

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8. Garlic shrimp with quinoa

Dinners that don't dirty a ton of dishes are the absolute best and this one only uses one pan. The shrimp is seasoned with chili powder and garlic while the quinoa is made with cayenne, salt, and (more) chili powder. Cook it with chicken broth and lemon juice and you have yourself a flavorful, satiating meal in half an hour.

Get the recipe: garlic shrimp with quinoa

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9. Instant Pot saffron quinoa with cashews and raisins

Another dinner that creates virtually no dishes during the cooking process is this saffron quinoa, which is made right in the Instant Pot. Saffron is scientifically linked to boosting mood and brain health, making it an excellent herb to cook with. It also has a rich flavor, earthy, grassy, and minty all at once.

Get the recipe: Instant Pot saffron quinoa with cashews and raisins

10 Quinoa Recipes Full of Fiber and Protein | Well+Good (10)

10. Gluten-free chocolate cake

Hot baking tip alert: quinoa can completely replace flour in your baking recipes. That's exactly what's done here to make this chocolate cake. All you need are a few pantry staples, including unsweetened cacao, sugar, salt, baking soda, and baking powder. Bake 'em together and you have yourself a rich, moist dessert.

Get the recipe: gluten-free chocolate cake

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Tags: Food and Nutrition, Healthy Cooking

10 Quinoa Recipes Full of Fiber and Protein | Well+Good (2024)

FAQs

How much does 1 cup of quinoa make? ›

Now that your quinoa is rinsed or toasted, it's time to cook it. For 1 cup of uncooked quinoa, you'll want to use 2 cups of water—this will yield 3 cups of cooked quinoa. Bring the mixture to a boil over medium-high heat, then lower the temperature to medium-low and pop the lid on securely.

Is eating quinoa every day healthy? ›

A study by the Harvard Public School of Health stated that eating a bowl of quinoa daily may reduce the chances of early death risk from cancer, heart disease, respiratory ailments, diabetes, and other chronic diseases by 17%.

Is quinoa good for your gut? ›

Studies suggest quinoa may improve gut health by enhancing the diversity of beneficial gut bacteria and reducing the inflammatory symptoms of conditions like colitis. Acting as a prebiotic, quinoa supplies the fuel for beneficial gut bacteria, allowing them to thrive.

Is quinoa healthier than rice? ›

Quinoa is rich in both fiber and protein, contains a much higher amount of other nutrients, and has a similar fluffy texture to the rice. A cup of quinoa contains twice more protein and about 5 g more fiber than white rice. Quinoa contains fewer calories and carbohydrates than white rice.

Is 1 cup of cooked quinoa too much? ›

You can eat one-two cups of cooked quinoa in a day. You should avoid eating it if you experience stomachache, itchiness or vomiting after consuming it. A study by Harvard Public School of Health has reported that eating a bowl of quinoa daily is healthy and without any side effects.

Does quinoa burn belly fat? ›

It is very healthy due to its plant chemical contents that cause the secretion of appetite-suppressing hormones that curb your appetite. 25. Quinoa: High in protein, quinoa keeps you full with its high levels of plant-based proteins. It decreases your appetite and promotes belly fat decrease.

What is the best time to eat quinoa? ›

Quinoa can be consumed anytime – at breakfast, lunch or dinner. But it is best to eat healthy food like quinoa before going to bed. It induces sleep, because it relaxes the muscles, due to its high magnesium and protein content. “One can eat one-two cups of cooked quinoa in a day.

Is quinoa really a super food? ›

Nicknamed a “superfood,” quinoa is a complete source of protein, which means it contains all nine amino acids, and it's also a great source of fiber (it contains more than any other grain) and heart-healthy fats.

What is the healthiest way to eat quinoa? ›

Toss it in salads.

Quinoa is a complete source of protein and makes a great addition to a healthy salad. The combination of fiber, protein and healthy fats can turn a light side salad into a robust entrée.

Is quinoa better for breakfast or dinner? ›

Many call quinoa the optimal "super grain" because it's loaded with protein, fiber, antioxidants and numerous other nutrients. Of course, its easy preparation and fluffy texture make it ideal for just about any mealtime. If you're wondering what health benefits you can reap from eating quinoa, keep reading.

Can I get all my protein from quinoa? ›

Quinoa and Health

Unlike some plant proteins, quinoa is a complete protein, meaning that it contains all nine essential amino acids that our bodies cannot make on their own. Quinoa is also naturally gluten-free and can be eaten safely if one has gluten intolerance such as celiac disease.

Why does my stomach hurt after quinoa? ›

But for some people, eating quinoa may cause stomachaches, itchy skin, hives, and other common symptoms of food allergies. The seed and its coating contain the compound saponin, which could cause these symptoms. If you're allergic to quinoa or sensitive to saponin, it doesn't mean you have to miss out on tasty recipes.

What if you don't rinse quinoa? ›

It wasn't a huge difference in texture, but definitely noticeable. Rinsing quinoa definitely starts to hydrate the seeds. Flavor – In terms of flavor, the unrinsed quinoa definitely had a nuttier, earthier flavor, but I didn't find it bitter at all. The rinsed quinoa was definitely milder and the flavors more muted.

Is quinoa a probiotic or prebiotic? ›

Most quinoa-derived polysaccharides are prebiotics capable of increasing the proportion of beneficial probiotic Bifidobacteria and Collinsella bacteria.

How much uncooked quinoa makes 1 cup? ›

How to Cook: Quinoa
Uncooked QuinoaAmount of WaterCooked Quinoa
1/4 cup1/2 cup (125 mL)3/4 cup
1/3 cup2/3 cup (160mL)1 cup
2/3 cup1 1/3 cup (330 mL)2 cups
1 cup2 cups (500 mL)3 cups
Mar 19, 2013

How much is 1 cup uncooked quinoa? ›

One cup dry quinoa yields about three cups cooked quinoa.

Is 1 cup of quinoa enough for 2 people? ›

And it's a good source of protein and fiber, to boot. Like rice, quinoa grows in size as it cooks; culinary and health experts alike tend to agree that 1/4 cup of uncooked quinoa is enough for one person.

How much does 1 cup uncooked quinoa serve? ›

Quinoa will increase in volume as it cooks. So 1 cup of uncooked quinoa will make 3 cups of cooked quinoa. The recommended portion per person is ¼ cup of uncooked quinoa or ¾ cup of cooked quinoa if served as a side dish.

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