13 Best Sour Milk Recipes to Use It Up (2024)

Are you ready to unlock the secrets of baking perfection? Then peruse this list of sour milk recipes.

Sour milk should be your secret weapon when it comes to baking.

The acidity activates the baking soda, adding a light, fluffy texture to your baked goods.

13 Best Sour Milk Recipes to Use It Up (1)

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You can create sour milk easily by adding 1 tbsp of vinegar or lemon juice to 1 cup of milk.

You can also use milk that’s slightly spoiled, since the oven heat should destroy most of the harmful bacteria, but use this method to your discretion.

I personally don’t think it’s worth the risk and recommend sticking to the above recipe.

If you’re ready to take your baked goods to a whole new level, then give this list of sour milk recipes a read. Your pastries will never be the same.

1. Sour Milk Pancakes

Do you like your pancakes extra fluffy? Then heat up that griddle and make some sour milk, because you’ll fall in love with these pancakes.

The sour milk gives these pancakes an extra layer of fluffiness for the ultimate breakfast experience.

The hot cakes are perfect for absorbing maple syrup and butter for one tasty bite.

2. Amish Sour Milk Cake

If you’re a chocolate-peanut butter lover like me, then you’ll obsess over this Amish sour milk cake.

This comforting cake is rich, velvety, and dense. It makes a great dessert, snack, or even breakfast if you’ve got an early-morning sweet tooth.

3. Mom’s Sour Milk Muffins

If you’re craving a little bit of home-cooked flavor, then these muffins will add a little warmth to your day.

Each bite is sweet, sugary, and lightly spiced.

You’ll love the texture of these muffins, with crunchy pecans and a brown sugar coating sprinkled on top.

4. Sour Milk Biscuits

These sour milk biscuits are home-style baking at its best. You’ll love the beautiful, light texture and the simplicity of these biscuits.

Each unit is crispy on the outside and deliciously fluffy on the inside.

Serve them with your favorite jam and some cream for the perfect biscuit breakfast.

5. Easy Oatmeal Chocolate Chip Cookie

I’ll never get tired of this sweet, textured cookie.

Oatmeal chocolate chip cookies make the perfect snack option when you’re feeling peckish.

They give you just the right amount of sweetness to power you through your day.

If you often got caught with your hand in the cookie jar as a kid, then you’ll love these easy-bake cookies.

They’re crisp, soft, and full of gooey chocolate.

6. Oatmeal Raisin Cookies

You can thank sour milk for giving these oatmeal raisin cookies such an amazing texture.

It’s perfectly crisp on the outside with a chewy interior that’s so crave-worthy.

If you’re looking for an old-fashioned taste of timeless baking, then this classic cookie recipe will serve you well.

7. Cottage Cheese

Wanna shoot your shot at making homemade cottage cheese? It’s easier than you might think!

This recipe breaks down the steps to creating delicious cottage cheese.

Best of all, you can avoid the additives that store-bought cottage cheese contains.

Cottage cheese is one of those versatile ingredients that goes in everything, so it’s always nice to have some on hand.

8. Grandma B’s Super Waffles

These waffles are super for a reason; the texture is unlike any waffle that came before it.

If you love making a big batch of waffles for Sunday brunch, then give this recipe a try.

Each bite is crispy in the right places, perfectly airy, and an all-around home run.

9. Cinnamon Sour Milk Cake

If you like your cake soft and light, then this is the recipe for you.

This heavenly cake makes a versatile treat that shines as a breakfast, snack, or dessert.

It’s a healthier take on the timeless coffee cake, with fragrant cinnamon and cloves to make your mouth water.

10. Gingerbread Cake

If you need a savior during the hectic holiday season, then this gingerbread cake is for you!

It’s one of those recipes that will fool your guests into thinking it took hours to prepare.

In reality, you just have to mix a few ingredients, pour it into a pan, then let it bake.

The end result is a sweet, show-stopping cake that’s perfectly spiced.

11. Amish Sugar Cookies made with Sour Milk

If you like your cookies to melt in your mouth, then this recipe will rock your world.

These cookies are simple, sweet, and make the perfect addition to your holiday cookie display.

The sour milk gives these cookies an unforgettable light and crispy texture, perfect for dunking in a cold glass of milk.

12. Banana Sour Milk Pancakes

In 30 minutes, you can have these hot cakes served to your hungry brunch guests.

If you have a soft spot for banana pancakes, then be sure to give this recipe a try.

After one bite of these fluffy, sweet hot cakes, it’ll be hard to go back to the generic version.

Why stop at bananas? If you’re feeling adventurous with your morning breakfast, why not add some chocolate chips or walnuts to the mix?

This versatile recipe can do it all!

13. Easy Swirled Cinnamon Bread

This sweet bread will turn your morning breakfast from zero to hero.

Why subject yourself to the same old boring toast every morning, when you can have delicious cinnamon bread?

Imagine heating up a slice of this tasty cake with some butter on top for extra melt-in-your-mouth goodness.

Don’t forget to prep a piping hot cup of coffee for a real morning treat.

13 Best Sour Milk Recipes to Use It Up (2)

13 Easy Ways to Use Up Sour Milk

Instead of throwing away spoiled milk, try these easy sour milk recipes! From pancakes to muffins to biscuits, these yummy treats couldn’t be better.

Ingredients

  • Sour Milk Pancakes

  • Amish Sour Milk Cake

  • Mom’s Sour Milk Muffins

  • Sour Milk Biscuits

  • Easy Oatmeal Chocolate Chip Cookie

  • Oatmeal Raisin Cookies

  • Cottage Cheese

  • Grandma B’s Super Waffles

  • Cinnamon Sour Milk Cake

  • Gingerbread Cake

  • Amish Sugar Cookies made with Sour Milk

  • Banana Sour Milk Pancakes

  • Easy Swirled Cinnamon Bread

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sour milk recipe in 30 minutes or less!
13 Best Sour Milk Recipes to Use It Up (3)

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13 Best Sour Milk Recipes to Use It Up (2024)

FAQs

What food made from sour milk? ›

You can make a range of dishes with it to avoid throwing it out before it goes completely rancid. Paneer and cottage cheese can be made; the remaining liquid (whey) can be used in pancakes, chapatis, bread, and scones. You can use sour milk in replacement of buttermilk.

How do you make sour milk taste better? ›

Change the flavor of the soured raw cream or milk by adding vanilla, jam, and cinnamon powder OR make your own homemade chocolate milk.

Can you make butter out of sour milk? ›

When milk is beginning to sour, skim off the cream and use it for making butter. The cream will sour slower than the milk because it contains more sugar. Pro Tip: Use the cream to make butter and then throw the butter into the freezer for recipes that require melted butter.

Can you use sour milk in mashed potatoes? ›

In the case of mashed potatoes, you're not only changing the conditions of the food environment, you're also using enough heat to probably kill whatever microorganisms might have been in your milk, anyway. So, no, a milk that would have gone bad tomorrow will not make mashed potatoes go bad tomorrow.

What happens when you freeze sour milk? ›

If the milk you have has 'gone bad' then it will likely have become sour, due to formation of acid, and possibly lumpy, by coagulation of milk proteins. Freezing and thawing won't change this.

Can I bake with sour milk? ›

You can actually cook with it? Actually, cooking with sour milk is delicious. It's a substitute for buttermilk. You can [use it] in pancake or biscuit batter.

Is it OK to cook with sour milk? ›

If the milk does not have any off-putting smell or taste, you can still use it. If milk has gone a little sour, it is still safe for consumption. However, you need to ask yourself whether you find it appetizing enough to use it. Sour milk is not to be used for pouring over breakfast cereal but, instead, for baking.

Does sour milk expire? ›

You can drink slightly spoiled milk, it's usually safe. But milk kept in the freezer well past its sell-by date should not be spoiled. You can tell whether milk has spoiled or not by smell. For a healthy person who is not at any increased health risks, if the milk smells and looks fine, it is not too risky to drink.

Is buttermilk the same as sour milk? ›

Sour milk is not the same as buttermilk.

Buttermilk is either purposefully cultured to get a sour taste or is the byproduct of butter making. If raw milk sours, it's perfectly fine to drink and that's the way most of the world drinks milk. But if pasteurized milk sours, it's just on its way to going bad.

Can you use sour milk to make gravy? ›

Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minutes. Add water if it gets too thick. Add the thick sour milk and let cook for about three minutes, stirring.

What is the difference between sour milk and spoiled milk? ›

Sour milk is milk that has spoiled or gone bad. There is also soured milk, which is not a phrase I commonly hear, but it refers to milk that has been artificially soured through fermentation or addition of some acidic ingredient.

How to make cheese from sour milk? ›

Pour 1 half-gallon of sour milk into a heavy bottomed saucepan and bring to a boil. While the milk comes to a boil, place a cheesecloth-lined colander over a large stockpot or in a clean sink. When the milk comes to a boil, reduce the heat to low and stir in 3 tablespoons of white vinegar.

What is clabbered milk? ›

Clabber is a type of soured milk. It is produced by allowing unpasteurized milk to turn sour (ferment) at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like consistency with a strong, sour flavor.

Can you freeze sour milk? ›

Ways to use up sour milk

It will keep in the fridge for up to 3 days or in the freezer for up to 3 months. Milk is great for marinating chicken, pork or fish. If you have just a small amount to use up, put it in an airtight container with some spices and the uncooked meat or fish.

Can you cook anything with sour milk? ›

If the milk does not have any off-putting smell or taste, you can still use it. If milk has gone a little sour, it is still safe for consumption. However, you need to ask yourself whether you find it appetizing enough to use it. Sour milk is not to be used for pouring over breakfast cereal but, instead, for baking.

Is it OK to drink sour milk? ›

A small sip of spoiled milk is unlikely to cause symptoms beyond a bad taste. Drinking larger amounts of spoiled milk can cause stomach distress resulting in abdominal cramping, vomiting and diarrhea (like a food-borne illness). In most cases, symptoms caused by drinking spoiled milk resolve within 12-24 hours.

How do you preserve sour milk? ›

Pour into glass Mason jars, swaddle in a towel, and leave in the oven overnight with the light on. Refrigerate to firm up. Milk also freezes well, especially if it comes in Canadian-style plastic bags. Toss in the freezer and defrost overnight in the fridge as needed.

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