What kind of pasta does Giada use?

Her pastas, which cost $10.50 per box, have all been made by regional producers in Italy and feature eight shapes, including bucatini, paccheri, manfredi lunghi, and spaghetti chitarra . Pasta is one of my favorite foods and I'm always trying (and ranking) new recipes.

What is the most eaten pasta in Italy?

Spaghetti is the most popular pasta in Italy–at least according to a July 2021 poll by the Unione Italiana Food ranking the country's top ten pasta shapes. Spaghetti nabbing the number one spot will hardly come as a shock; it's undoubtedly the pasta shape most strongly associated with Italian cuisine.

What is Italy's number 1 pasta?

Barilla Pasta is Italy's largest dry pasta brand and dominates the European and American markets. With a long-standing reputation as one of the best Italian pasta brands in the United States, Barilla's products are made with high-protein durum wheat flour, ensuring top quality.

What type of pasta is Tuscany?

Pasta in Tuscany: Our beloved land offers pici, pappardelle - which perfectly complement wild game sauces - and stuffed tortelli, especially potato tortelli from Casentino.

What food is Giada de Laurentiis known for?

Giada de Laurentiis, of the Food Network's Everyday Italian fame, is well known for her presenting her simple Italian dishes in a way that speaks to home cooks. Her modern food point of view tweaks recipes appropriately for today's health-conscious and serious home cooks.

What not to do when making pasta?

Cooking pasta: 5 mistakes Toss the pasta when the water is cold. This is probably the most common and also the most serious mistake you can make in cooking pasta. ... Using the wrong measure of salt. ... Cooking pasta in a small pot. ... Overcooking the pasta. ... Drain the pasta too much. Sep 14, 2023

How do you make spaghetti taste like a restaurant?

SIMMER YOUR SAUCE AND NOODLES IN A PAN A pan is the best method to combine noodles and sauce. Period. Not a giant pot, and certainly not the bowl you'll be serving in. Heating the pasta and sauce together in a skillet helps infuse the pasta with the flavor of the sauce, melding them together into a flavorful whole.

How can I jazz up pasta?

Warm a few garlic slices and cherry tomatoes in a bit of olive oil, and stir until the tomatoes burst. Add canned tuna (packed in oil) and stir to break up the tuna chunks. Add cooked penne pasta, chopped olives, and a handful of basil leaves. So flavorful!

What are 4 famous Italian pasta dishes?

There are four classic Roman pasta dishes: cacio e pepe, carbonara, amatriciana, and alla gricia . Each one is a variation on the other — alla gricia is cacio e pepe plus guanciale, carbonara is gricia plus egg, and so on. These four dishes are famous in all of Italian cooking, not just in Rome.

What is the national dish of pasta?

Italy. Commonly known around the world as spaghetti bolognese , in its authentic form 'Ragu alla Bolognese' is recognised as the national dish of Italy.

What is the rarest pasta dish?

Su filindeu —literally “threads of God” in Sardo—is unfathomably intricate. It's made by only three women on Earth, all of whom live on Sardinia. And they make it only for the biannual Feast of San Francesco. It's been this way for the last 200 years.

21 Popular Giada De Laurentiis Pasta Recipes You Need in Your Life (2024)

21 Popular Giada De Laurentiis Pasta Recipes You Need in Your Life (1)

Fact: Giada De Laurentiis is queen of pasta. If you need proof, look no further than her most popular pasta recipes, from lasagna roll-ups to lemon spaghetti and butternut squash rigatoni with shrimp. If your idea of a good meal involves plenty of carbs and cheese, these are the trusted recipes you'll want to bookmark for dinner any night of the week. These are the best carb-filled recipes people swear by, and we have a feeling they'll be just as popular in your household, too.

— Additional reporting by Lauren Harano

Bucatini All'Amatriciana With Spicy Smoked Mozzarella Meatballs

All'matriciana is a classic, slightly spicy tomato sauce with either guanciale or pancetta. For this recipe, Giada adds more protein to the bucatini dish with homemade meatballs stuffed with smoked mozzarella cheese.

Get the recipe: Giada's bucatini all'matriciana with spicy smoked mozzarella meatballs

Rigatoni With Butternut Squash and Shrimp

Butternut squash is the perfect addition to a creamy, cheesy sauce, especially in the Fall.

Get the recipe: Giada's rigatoni with butternut squash and shrimp

Turkey Bolognese

Giada's bolognese sauce recipe calls for turkey instead of ground beef, but it doesn't sacrifice flavor.

Get the recipe: Giada's turkey bolognese

Italian Hamburger Helper

Homemade "Hamburger Helper" with an Italian twist comes together with ground beef, Italian sausage, tomato puree, spinach, and mascarpone cheese for creaminess.

Get the recipe: Giada's Italian hamburger helper

Chicken Carbonara

Giada ups the ante on traditional carbonara pasta by adding shredded chicken and using pancetta instead of guanciale or regular bacon.

Get the recipe: Giada's chicken carbonara

Pasta Ponza

The reviews of this pasta recipe don't lie — a lot of people swear by it. The sauce is actually cooked in the oven: tomatoes, capers, and breadcrumbs get juicy and crunchy before being tossed with cooked pasta and pecorino cheese.

Get the recipe: Giada's pasta ponza

Creamy Lobster Linguine

Save this one for a special occasion, and all your friends will love you.

Get the recipe: Giada's creamy lobster linguine

Lemony Shrimp Scampi With Orzo and Arugula

Make shrimp scampi a more complete entrée by turning it into an orzo-based dish with lots of arugula. The warm orzo soaks up a vinaigrette made with olive oil and half a cup of fresh lemon juice.

Get the recipe: Giada's lemony shrimp scampi with orzo and arugula

Ziti Stufati

This recipe is time-consuming, but it's great for a weekend when you have help in the kitchen. You make a tomato sauce and meatballs separately before assembling everything together, and the result is baked-pasta heaven with oozing cheese and crunchy edges.

Get the recipe: Giada's ziti stufati

Spaghetti With Clams

Undeniably one of the best pasta dishes is spaghetti with clams. Olive oil, garlic, clams, white wine, and butter join forces for a finger-licking-good yet light sauce that coats each strand of pasta.

Get the recipe: Giada's spaghetti with clams

Lemon and Pea Alfredo

Swap traditional fettuccine alfredo for Giada's popular lemon and pea alfredo, which gets its creaminess from mascarpone and freshly grated parmesan.

Get the recipe: Giada's lemon and pea alfredo

Fusilli With Fresh Pomodoro

Fresh tomatoes are best for this easy pomodoro recipe with basil and ricotta.

Get the recipe: Giada's fusilli with fresh pomodoro

Spaghetti With Zucchini and Squash

This summery recipe is light, but still packs a flavor punch thanks to red pepper flakes, ricotta salata, garlic, lemon, and arugula.

Get the recipe: Giada's spaghetti with zucchini and squash

Lasagna Rolls

More fun to serve to a crowd than traditional lasagna, these lasagna roll-ups are a weeknight favorite.

Get the recipe: Giada's lasagna rolls

Baked Rigatoni With Sausage

This baked rigatoni with sausage topped with ricotta and mozzarella is the definition of comfort food.

Get the recipe: Giada's baked rigatoni with sausage

Lemon Spaghetti

Giada's viral recipe for lemon spaghetti is the greatest definition of "simpler is better." You'll be shocked by the amount of flavor that just comes from olive oil, parmesan, basil, and a whole lot of lemon juice.

Get the recipe: Giada's lemon spaghetti

Orecchiette With Spicy Sausage and Broccoli Rabe

Orecchiette, a small pasta, with spicy sausage and broccoli rabe is a classic combination, and Giada's recipe is foolproof. It's spicy, garlicky, a little bitter, and cheesy all at once.

Get the recipe: Giada's orecchiette with spicy sausage and broccoli rabe

Cacio e Pepe With Pancetta and Arugula

Classic cacio e pepe only has pecorino romano, pepper, and pasta water, but this version from Giada features crispy pancetta, arugula for something green, and butter for extra lusciousness.

Get the recipe: Giada's cacio e pepe with pancetta and arugula

Macaroni and Cheese

You know Giada's got to add some Italian flair to her mac and cheese. This popular version of the classic pasta dish has parmesan cheese, Italian parsley, ham, and fontina cheese for an elevated rendition of a childhood favorite.

Get the recipe: Giada's macaroni and cheese

Fusilli With Italian Sausage, Artichokes, and Sun-Dried Tomatoes

The real star of this fusilli is the fresh mozzarella, which gets cubed and tossed with the finished dish so it's slightly melty.

Get the recipe: Giada's fusilli with Italian sausage, artichokes, and sun-dried tomatoes

Aglio e Olio With Crispy Prosciutto

This classic Italian recipe may be simple, but it's big on flavor.

Get the recipe: Giada's aglio e olio with crispy prosciutto