38 Recipes to Make with That Can of Coconut Milk in Your Pantry (2024)

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Chris Perez

Chris Perez

Chris is creative director of Left Right Media branding and marketing agency in Austin. As a photographer and former engineer, Chris enjoys covering topics at the intersection of art and science.

updated Sep 10, 2021

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38 Recipes to Make with That Can of Coconut Milk in Your Pantry (1)

Every time I buy a can of coconut milk, I always end up with a half-used can somehow. I put it in a resealable container, but inevitably forget about it in my fridge cemetery (the top shelf). Well, not this week. To help use up the full can once and for all, I’m rounding up some great recipes with coconut milk. Some call for just a few tablespoons or maybe a half-cup to help make use of what’s left over, while some put the whole can to work.

Adding some coconut milk to a dish is a great way to mix things up for dinner, dessert, and even breakfast. Just the scent of it freshens things up. Here are 35+ recipes with coconut milk that’ll give you a great excuse to open up a can of unsweetened goodness ASAP.

Sweet Breakfasts

I definitely suggest you kick your day off with something sweet and coconut-rich, whether it’s a morning treat like pancakes or a weekday standard like oatmeal.

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Coconut and Ginger Oatmeal

Swapping your regular milk with coconut milk when making oatmeal is nothing but a game-changer.

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Homemade Dairy-Free Coconut Yogurt

If you're looking for a fun and simple project, definitely give this homemade coconut yogurt a try.

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Chocolate Coconut Avocado Smoothie

The combination of coconut milk and avocado make this smoothie extra rich and creamy.

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Breakfast Barley Bowl with Mango, Coconut, and Banana

Barley isn't all that common at the breakfast table, but this recipe will convince you to dig into it regularly.

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Vegan Coconut-Oat Pancakes

You don't just have to be vegan to enjoy these hearty, perfectly sweet pancakes.

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The Best Chia Pudding

We promise no fuss and no slimy texture in this classic chia seed pudding.

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Creamy Soups

A generous splash of coconut milk lends instant creaminess to so many soups. You’ll also get nutty flavor, to boot.

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Rotisserie Chicken Coconut Curry Soup

This chicken noodle soup is packed with flavor, thanks to lime juice, red curry paste, and the creamy richness of coconut milk.

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Creamy Coconut Cauliflower Soup

Answer the call of creamy comfort food with this nourishing, Whole30- and Paleo-friendly soup.

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Thai Coconut Soup

This lightly creamy soup is the perfect way to start a Thai-inspired meal.

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Last Minute Spicy Coconut Wonton Soup

Simmer frozen dumplings in broth, coconut milk, and lime zest and dinner is done.

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Coconut-Galangal Chicken Soup (Tom Kha Kai)

If you can smash things, cut things, and boil water, you can pull off this rich-tasting soup on the first try.

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Quick Coconut Chicken Soup

Simmered in a silky coconut broth, diced root vegetables take on heady aromas of ginger and lemongrass in this comforting chicken soup.

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Main and Side Dishes

Keep a can or two of coconut milk handy in your pantry and an inspired main or side dish is never far away. It’s just the thing to turn a regular ol’ chicken dinner into an exciting one.

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One-Pan Coconut Milk-Braised Chicken

This creamy coconut milk-braised chicken is made entirely in one pan.

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Slow Cooker Coconut and Green Curry Pork

Let the slow cooker do all the work in this hearty pork curry.

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One-Pot Coconut-Cilantro Rice with Chicken

Store-bought rotisserie chicken keeps the cooking to a minimum, and snow peas and cilantro add a pop of freshness to an otherwise pantry-friendly meal.

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Slow Cooker Chicken in Coconut Milk

Learn how to cook a whole chicken in coconut milk with fresh basil and ginger for a luscious but easy dinner.

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Serve this stewy mix over roasted sweet potatoes, rice, or simply with crusty bread.

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Cold Coconut Rice Noodles with Poached Shrimp, Mango, and Thai Chile

Coconut milk lends just the right about of richness to this chilled noodle dish.

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15

20-Minute Coconut Chickpea Curry

Use your favorite curry paste as a base for this one-pot weeknight dinner.

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Crispy Sesame-Lime Tempeh with Coconut Curry

If you've never cooked with tempeh before, you’ll want to give this flavor-drenched, veggie-packed curry a try. The nutty, chunky tempeh is perfectly complemented by a flavorful marinade. Baking it produces a bit of crust without the mess and oiliness of frying.

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Coconut Curry Shrimp

This quick red curry is filled with shrimp, bell peppers, and bok choy, and comes together in a single pot.

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30-Minute Green Curry Braised Salmon

If you're in a salmon rut, you can do no better than this quick and tasty recipe.

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The Ultimate Vegan Mac and Cheese

This vegan mac and cheese is made with sweet potatoes, coconut milk, and nutritional yeast for the finest plant-based comfort food.

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These sweet potatoes are so decadent, they're practically dessert.

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Curried Corn and Coconut Rice

You'll never cook rice another way once you've enriched it with coconut milk.

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Chicken Adobo with Coconut Milk (Adobo sa Gatâ)

We added coconut milk to the iconic Filipinx dish, making it the most luxurious version yet.

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Gising-Gising (Pork Simmered in Coconut Milk and Shrimp Paste)

In this popular Filipinx recipe, ground pork is simmered in coconut milk, green beans, and bagoong, a special ingredient that boosts umami.

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Flavorful Desserts

The natural sweetness of coconut means it’s a naturally winning ingredient in desserts. Whether you’re using it to flavor a buttery cake or swapping it in for cream to make a vegan treat, it never fails.

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Coconut Panna Cotta

This coconut panna cotta is made with coconut milk and cream, gelatin, and sweetened with maple syrup making it a lovely dessert for many different diets.

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Tipsy Coconut Tres Leches Cake

This recipe bumps up the flavor by spiking both the cake and the sweet milky syrup with a drizzle of dark rum and lots of coconut.

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Coconut Cream Fool with Raspberries

Feel free to try this recipe with other berries, like blueberries and blackberries, too.

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Triple Coconut Poke Cake

This triple coconut poke cake gets its rich coconut flavor from coconut cake, pudding, and fluffy coconut topping.

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This frozen yogurt is so nice and creamy, you'll never really believe it's dairy-free.

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The Best Classic Coconut Cake from Scratch

Learn how to make a classic, fluffy coconut cake at home with a few supermarket shortcuts.

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This fruit-filled dessert is nothing short of a show-stopper.

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Chocolate, banana, and coconut join forces into this decadent pie.

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Coconut Milk Bread Pudding

This Indian-inspired bread pudding is studded with candied ginger and pistachios and made fragrant with cardamom.

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Chocolate Coconut Cake

Because the only thing better than chocolate cake is chocolate coconut cake.

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Coconut Milk Rice Pudding with Tart Cherry Sauce

This rice pudding made with coconut milk and almond milk is every bit as luscious as the whole milk and heavy cream versions.

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Recipe Roundup

38 Recipes to Make with That Can of Coconut Milk in Your Pantry (2024)

FAQs

What can I do with canned coconut milk? ›

Substitute coconut milk for dairy milk in your favorite oatmeal, chia pudding, pancake, and waffle recipes. Blend it into smoothie to add a creamy texture or make a coconut milk-based smoothie parfait.

What can I do with leftover liquid from canned coconut milk? ›

Don't throw out the last dregs of coconut milk – use it up in these sweet treats, bakes and cakes.
  1. 1Lemon and coconut loaf. ...
  2. 2Coconut and citrus cupcakes. ...
  3. 3Coconut crepes with maple ricotta and strawberries. ...
  4. 4Lime & coconut caramel creams. ...
  5. 5Mango, coconut and banana parfaits. ...
  6. 6Mango and coconut mousse cake.

Does canned coconut milk go bad? ›

According to Go Bad or Not?, the typical shelf life of most canned coconut milk is two to five years, leaving a lot of wiggle room for spoiling.

How much coconut cream can you get from a can of coconut milk? ›

Place 1 can of full fat coconut milk in the refrigerator overnight. After refrigeration, open the can and use a spoon to pull out the coconut cream from the top, leaving the coconut water on the bottom. It makes about ½ cup coconut cream.

Should you shake canned coconut milk? ›

Canned coconut milk is widely available and inexpensive. But you will need to stir or shake it. The fatty “cream” will rise to the top of the can over time, creating a dense layer that needs to be mixed back into the watery liquid below.

Can you drink straight canned coconut milk? ›

Yes, canned coconut milk can be consumed directly from the can. However, it is often quite thick and rich, so it may be more enjoyable when mixed with other ingredients or used in recipes.

Can you whip coconut milk? ›

Did you know that you can make luscious whipped cream from a can of coconut milk? Here's how! This trick is simple: Chill a can of coconut milk, then scoop out the coconut fat that separates out and solidifies (leaving the watery liquid behind), and whip it just like whipped cream.

Can I use canned coconut milk in my coffee? ›

The robust notes of coffee seamlessly intertwine with the creamy, subtle sweetness of canned coconut milk. This delightful fusion results in a cup that's both indulgent and refreshing. So, when you ask, "Can I use canned coconut milk in coffee?" the answer is a resounding yes.

Can you save half a can of coconut milk? ›

We've found that leftover coconut milk will last up to a week in the fridge with no depreciation in quality, but we wondered if we could freeze it to make it last even longer. We purchased our favorite brands, transferred the milk to airtight containers, and stored them in the freezer until frozen solid.

What does bad canned coconut milk taste like? ›

(Rancid coconut milk has a sour tang.)

Can you freeze canned coconut milk? ›

Canned coconut milk spoils quickly, so pour whatever you don't use into ice cube trays and freeze. Once frozen, pop them out and store in a freezer bag. Add the cubes to the blender when making fruit smoothies, or to flavor a pot of hot soup or stew. The cubes may also be thawed overnight in the refrigerator.

How do you know if a coconut is bad? ›

When a coconut has gone bad, it will show some signs of spoilage, such as:
  1. Mold or discoloration on the outside.
  2. An unusual smell, often sour or fermented.
  3. Soft spots or cracks on the surface.
  4. The presence of a liquid that looks or smells off inside the coconut.
Sep 8, 2018

Can you make heavy cream from coconut milk? ›

Coconut cream

Simply chill a can of full-fat coconut milk in the fridge overnight, open it and pour the liquid contents into another container. The thick, hardened coconut cream that's left can then be scooped out of the can and used as a substitute for heavy cream.

Can I turn coconut milk to cream? ›

Coconut cream recipe

Chill canned coconut milk in the refrigerator overnight. This will make the milk fat separate and solidify on top. Use a spoon to skim the solidified coconut cream from the top of the can and put it in a glass bowl. Reserve the remaining liquid for another use (see suggestions below).

Is coconut milk just watered down coconut cream? ›

Coconut cream is the same thing as coconut milk—coconut meat blended with water—but it contains less water. While coconut milk is thin like cow's milk, coconut cream is thick like whipped cream. You can find this fat-rich cream floating on the top of any canned coconut milk, or you can buy it in a dedicated can.

Why is canned coconut milk different? ›

Canned Coconut Milk Is Creamier And Best Used For Cooking

Its lightly sweet, nutty flavor comes with a thicker, creamier consistency, thanks to its higher fat content -- every 100 grams of this product comes with 21.3 grams of fat. It also comes with additives that stabilize the liquid, like guar gum.

Can you use canned coconut milk instead of cream? ›

It is thicker, has a higher fat content and is scoop-able throughout. Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa.

Can I freeze canned coconut milk? ›

Canned coconut milk spoils quickly, so pour whatever you don't use into ice cube trays and freeze. Once frozen, pop them out and store in a freezer bag. Add the cubes to the blender when making fruit smoothies, or to flavor a pot of hot soup or stew. The cubes may also be thawed overnight in the refrigerator.

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