75 Free Canning Recipes for Beginning and Veteran Canners (2024)

by Tiffany Davis 14 Comments

Free canning recipes? The only thing better than an amazing canning recipe is a FREE canning recipe. I’ve gathered 75 free canning recipes so you can build your food storage pantry up with delicious goodies.Canning is an incredible way to preserve food. For homesteaders, growing our own food is essential. Canning gives us the ability to save our foods when we have an abundant harvest for off-season. Learning how to accomplish the task of canning can be intimidating, but here are some delicious and reliable recipes to try at home!

75 Free Canning Recipes for Beginning and Veteran Canners (1)

I’ve included free canning recipes for meats, vegetables, fruits, jams, jellies, sauces and condiments. There is surely a recipe or two, if not more, that you’re going to want to use again and again. There are plenty of these free canning recipes that will be great for beginner canner as well as veterans.

Be sure to check out my article on Canning Mistakes you want to avoid. But don’t let fear keep you from canning; it is an amazing vintage skill to keep in our modern world.

75 Free Canning Recipes for Beginners and Experienced Canners

Free Canning Recipes – Meats

75 Free Canning Recipes for Beginning and Veteran Canners (2)Canning meat can make any beginning canner nervous; it can make veteran canners jumpy. But canning meat, with the right precautions can be a great way to build your pantry for a fraction of the cost. Remember NEVER water bath can meats, you need a good pressure canner. Other things to consider: trim off any excess fat, gristle or bruised areas on the meat. When canning meats you can either preserve it in a broth, or you can pack it up raw which will provide its own juice. See The National Center for Home Preservation’s tip on canning meats.

  1. Stew Meat
  1. Bone-in Chicken
  1. Rabbit
  1. Fish
  1. Venison
  1. Ground Beef
  1. Beef Jerky
  1. Shredded Chicken
  1. Pork Tenderloin
  1. Bacon
  1. Sausage
  1. Tuna
  1. Ham
  1. Turkey
  1. Steak

Free Canning Recipes – Vegetables75 Free Canning Recipes for Beginning and Veteran Canners (3)

We all know that vegetables are packed with vitamins and nutrients and should play a role in family meals daily. Similar to canning meat, there are safety precautions to canning vegetables. Some can be canned with the water bath method, depending on the acidity but most will require pressure canning. You might even want to consider pickling your vegetables as another fabulous option.

  1. Carrots
  1. Green Beans
  1. Diced Tomatoes
  1. Peas
  1. Asparagus
  1. Brussels Sprouts
  1. Pickled Banana Peppers
  1. Dill Pickles
  1. Pickled Jalapeno Peppers
  1. Butternut Squash
  1. Mushrooms
  1. Kale
  1. Cabbage
  1. Onions
  1. Corn

Free Canning Recipes – Fruits75 Free Canning Recipes for Beginning and Veteran Canners (4)

Most beginning canners start with fruits. Because of the acid in most recipes you can use a water bath canner, which often feels less intimidating that your pressure canner.

  1. Peaches
  1. Blueberries
  1. Strawberries
  1. Apples
  1. Pears
  1. Cherries
  1. Grapefruit
  1. Pineapple
  1. Lemons
  1. Pomegranate
  1. Raspberries
  1. Oranges
  1. Plums
  1. Eggplant
  1. Pumpkin

Free Canning Recipes – Jams and Jellies75 Free Canning Recipes for Beginning and Veteran Canners (5)

One of the most popular canning techniques is creating jams and jellies. Everybody loves using these tasty spreads on sandwiches, crackers, veggies and more! Here are some unique and delicious recipes to try!

  1. Strawberry Lemonade Jam
  1. Blackberry Jam
  1. Pear Jam
  1. Orange Marmalade
  1. Kiwi Jam
  1. Blueberry and Lavender Jam
  1. Golden Apricot Jam
  1. Grape Jelly
  1. Watermelon Jelly
  1. Cranberry Pepper Jam
  1. Carrot Cake Jam
  1. Peach Vanilla Jam
  1. Honey Cantaloupe Jam
  1. Dandelion Jelly
  1. Corn Cob Jelly

Free Canning Recipes – Sauces and Condiments75 Free Canning Recipes for Beginning and Veteran Canners (6)

So far, we have learned how to create different recipes for solid foods. But did you know that you can also preserve sauces and condiments? Almost any of your favorites can be re-created and preserved for your own pantry with canning. From ketchup, to spaghetti sauce, these recipes are sure to be a staple in your canning recipe collection! Make sure to read the directions and safety tips regarding canning sauces and condiments.

  1. BBQ Sauce
  1. Alfredo Sauce
  1. Marinara Sauce
  1. Pesto
  1. Ketchup
  1. Roasted Garlic Mustard
  1. Salsa
  1. Ranch Dressing
  1. Chocolate Syrup
  1. Cilantro Lime Enchilada Sauce
  1. Sloppy-Joe Sauce
  1. Sweet Thai Chili Sauce
  1. Applesauce
  1. Peach Salsa
  1. Relish

I hope these free canning recipes help you find a few items that you’d like to make for your food storage pantry. Canning is a great way to preserve food and produce new and satisfying recipes in the comfort of your own home. With the right equipment and safety precautions you can trust that the food you produce will be safe and delicious!

Canning Equipment I Recommend 75 Free Canning Recipes for Beginning and Veteran Canners (7)75 Free Canning Recipes for Beginning and Veteran Canners (8)

See Start Canning Today for Detailed Information

Water Bath Canner or consider Ball’s Electric Water Bath Canner

Pressure Canner (if you are going to purchase a pressure canner you can actually use it to water bath can as well and save money and space)

Mason Jars – I like both Ball and Kerr

Lids – refill packs are great, never ever can with used lids! BUT some lids are made to be re-used, like Tattler.

Storage – racks, for your pantry

Canning Utensils Kit

Related posts:

How To Preserve Bananas For Your PantryNewbies Can Can…no not the danceCommon Canning Mistakes that Need to be FixedLiving Off Grid on 10 Acres

75 Free Canning Recipes for Beginning and Veteran Canners (2024)


What is the easiest food to start canning? ›

Foods such as fruits, pickles, sauerkraut, jams, jellies, marmalades and fruit butters, are high acid with a pH level of 4.6 or lower, so they can be preserved by boiling water canning, which ensures the safety of the preserved produce by destroying harmful molds, yeasts, and some bacteria.

What Cannot be canned in a pressure canner? ›

Processing in a pressure canner, water bath, or atmospheric steam is not suitable for dairy products. Instead freeze dairy products. Dairy foods are low acid and support the growth of Clostridium botulinum spores at room temperature.

How did people can food before pressure canners? ›

Water bath canning

This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in the pot. Hot water is added to cover the jars. Water is brought to a boil (212 °F (100 °C)) and held there for at least 10 minutes.

What foods can be canned without a pressure cooker? ›

Water bath canning is used for preserving foods with high acid levels such as most tomatoes, pickles, relishes, jams, jellies, and marmalades. The term pH is a measure of acidity; the lower its value, the more acidic the food. High acid foods have a pH of 4.6 or lower.

What is amish canning? ›

The Amish use several canning methods depending on the type of food, including the following: Boiling water bath: This method is best for highly acidic foods such as tomatoes. It involves submerging jars of food in boiling water, which kills bacteria and seals the lid.

How to can the old fashioned way? ›

In the simplest method of home canning — the water bath method — you fill jars with acidic food, cover them with lids and boil them in a pot of water for a specific amount of time to kill bacteria. You then remove the jars and wait for the satisfying “pop” of the lids sealing as they cool.

What was the first food to be canned? ›

In the US, Thomas Kensett and Ezra Daggett patented the use of tinplate in 1825 to sell canned oysters, fruits, meats and vegetables.

What are two foods that must be processed by pressure canning? ›

Pressure Canning Methods: Pressure canning is the only safe method of canning low-acid foods (those with a pH of more than 4.6). These include all vegetables, meats, poultry and seafood. Because of the danger of botulism, these foods must be canned in a pressure canner.

What is a good substitute for a pressure cooker? ›

The whole point of a pressure cooker is to cook meals quickly that normally take a long time. There are really no substitutes if you want the meal ready quickly. In contrast, a slow cooker will prepare the same type of meals as a pressure cooker although the meat texture is usually better in a pressure cooker.

Is it better to pressure can or water bath tomatoes? ›

Tomatoes and tomato products have traditionally been canned in a boiling water bath (212 °F). However, recent research shows that for some products, pressure canning will result in a high-quality and more nutritious product. Directions for canning a variety of tomato products are given below.

What is the easiest method of canning? ›

Boiling Water Bath Method: The boiling water bath method is safe for fruits, tomatoes and pickles as well as jams, jellies and other preserves. In this method, jars of food are heated by being completely covered with boiling water (212 °F at sea level).

What is the easiest fruit to can? ›

Once you find your rhythm and recipe, you will quickly see how easy and straightforward the process is. Some favorite fruits to can are peaches, apples, apricots, berries, pears, and grapes. It is best to can the fruits soon after picking to preserve nutritional content.

What were the first foods to be canned? ›

In the US, Thomas Kensett and Ezra Daggett patented the use of tinplate in 1825 to sell canned oysters, fruits, meats and vegetables.

What foods are dry for canning? ›

Dry canning can only be done with low acid, low moisture foods with no added oils. This is why dry canning items like flour, rice and beans is ideal. You need to take every precaution to not allow any moisture into the food you are canning or the jars.

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