8 Recipes To Make This Fall - Carolina Charm (2024)

Ingredients

• 1 package Hershey's Chocolate Bars
• 1 bag Large Marshmallows
• 1 box Graham Crackers (for serving)

Instructions

1. Preheat oven to 450 degrees.
2. In an oven safe dish, add a layer of Hershey’s Milk Chocolate bars. Top chocolate with marshmallows.
3. Bake for 4-5 minutes or until golden brown.
4. Serve with graham crackers.
   

Ingredients

• 1 box Cinnamon Chex Cereal
• 1 1/2 cup white chocolate chips
• 2 tsp pumpkin pie spice
• 1/2 cup powdered sugar, divided
• 1/2 cup M&Ms

Instructions

1. Pour box of Cinnamon Chex cereal in a large bowl.
2. In a double broiler carefully melt the white chocolate. Add the pumpkin pie spice until fully incorporated.
3. Pour the white chocolate mix over the Chex carefully stir together.
4. Divide the powdered sugar between 2 large bags. Add half of the cereal to each bag. Shake until the powdered sugar fully coats the cereal.
5. Once dry (about 30 minutes) top with M&Ms.

Ingredients

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 2 teaspoons cinnamon
• 2/3 cup brown sugar
• 1 egg
• ½ cup apple butter
• 1 teaspoon vanilla extract
• 1/3 cup honey
• 1/3 cup apple cider
• 1/3 cup plain yogurt
• 2 tablespoons canola oil

Muffin Topping

• 4 tablespoons unsalted butter
• ½ cup sugar
• 3 tablespoons cinnamon

Instructions

1. Preheat oven to 400°F and grease a donut pan.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamonand brown sugar.
3. In another large bowl, whisk together the egg, apple butter, vanilla extract, honey, apple cider, yogurt and oil.
4. Pour the wet ingredients into the dry ingredient mixture and whisk until blended {don't over-mix}!
5. Spoon the batter into muffin pan until about 3/4 full. Bake for approximately 10 minutes and cool on a wire rack.
6. Meanwhile, melt butter for muffin topping in the microwave.
7. In a separate dish, combine ½ cup sugar with 3 tablespoons cinnamon.
8. White muffins are cooling, brush each top with butter and roll in sugar mixture until coated.

Ingredients

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 2 teaspoons cinnamon
• 2/3 cup brown sugar
• 1 egg
• ½ cup apple butter
• 1 teaspoon vanilla extract
• 1/3 cup honey
• 1/3 cup apple cider
• 1/3 cup plain yogurt
• 2 tablespoons canola oil

Muffin Topping

• 4 tablespoons unsalted butter
• ½ cup sugar
• 3 tablespoons cinnamon

Instructions

1. Preheat oven to 375°F and grease a donut pan.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamonand brown sugar.
3. In another large bowl, whisk together the egg, apple butter, vanilla extract, honey, apple cider, yogurt and oil.
4. Pour the wet ingredients into the dry ingredient mixture and whisk until blended {don't over-mix}!
5. Spoon the batter into donut pan until about 3/4 full. Bake for approximately 10 minutes and cool on a wire rack.
6. Meanwhile, melt butter for donut topping in the microwave.
7. In a separate dish, combine ½ cup sugar with 3 tablespoons cinnamon.
8. While donuts are cooling, brush both sides with butter and roll in sugar mixture until coated.

Ingredients

• 1 cup Water
• 1 cup Lemonade
• 1 bag Teavana Jade Citrus Mint Tea
• Pump of peppermint or a few mint leaves (optional)
• Drizzle of honey (about 1 tablespoon)
• 1 bag Teavana Peach Tranquility Tea

Instructions

1. In a small saucepan, bring water and lemonade to a gentle simmer.

2. Remove from heat and add tea bags and mint leaves (optional). Cover and steep for 3 minutes.

3. Discard tea bags and mint leaves. Pour tea into your mug.

4. Garnish with lemon and mint (optional).