Cheesy Fajita Baked Chicken (Easy Dinner Recipe) (2024)

FAQs

Should I cut chicken for fajitas before cooking? ›

Slicing will save you cook time.

You can avoid overcooking and drying out the chicken by slicing the peppers, onions, and chicken into 1/4-inch strips.

Fajitas use one of the healthiest available cooking methods: grilling. They also come with grilled vegetables such as bell peppers and onions, which are valuable sources of antioxidants. Go for shrimp or white-meat chicken, instead of steak, to avoid the saturated fat content of red meat.

Chicken fajitas cooked in olive oil offer benefits like providing lean protein, heart-healthy fats, essential vitamins and minerals, fiber for digestion, and a satisfying meal option. Just be mindful of portion sizes and what you add to them for the healthiest results.

A fajita (/fəˈhiːtə/; Spanish: [faˈxita]), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish.

One of the reasons for the rise in popularity of fajitas was the sizzling presentation. Fajitas are traditionally served on a sizzling cast-iron skillet, which keeps the meat warm and adds to the dish's visual and aural appeal.

The quick answer is all will work. If the weather is beautiful and you would like to cook your steak on the grill, that's awesome. If the weather is hot or rainy, or you want to get dinner on the table in a hurry, your grill pan, cast-iron skillet, or regular skillet all will work just fine.

Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.

Add in extra fresh veggies, such as peppers whilst cooking, then fresh tomatoes, lettuce and avocado when building your fajita to increase the nutrients. By making your own guacamole, salsa and refried beans you know exactly what has gone in to them with no added sugar or salt.

You could also use any filling up inside a Chicken Quesadilla too! How to reheat Chicken Fajitas You can eat them cold or reheat them well in the microwave or in foil in the oven.

Why are my fajitas always tough? ›

If your beef fajitas are chewy, it is likely because you cut the steak in the wrong direction, or because you didn't give it time to properly marinade.

Corn tortillas go well with Mexican dishes like tacos, enchiladas, and tamales. They are also perfect for use in tostadas, sopes, and quesadillas. Flour tortillas are often used in burritos, fajitas, and chimichangas. They are also great for making quesadillas, sweet dishes like dessert tacos, and breakfast burritos.

In conclusion, the discontinuation of the breakfast burritos and chicken fajitas at McDonald's was likely a combination of factors. While these items had their fans, they also presented operational challenges and were not as profitable as other menu items.

Make chicken or shrimp fajitas.

Fajitas don't come with cheese, so the dish is fairly low in cholesterol. Add onions, green peppers, lettuce, and tomatoes as cholesterol-friendly toppings. Make sure to put them on corn tortillas instead of flour tortillas.

Veggies, meats, and other ingredients that are cut into even pieces also cook more evenly, and one meat that definitely deserves your best knife skills is chicken. Uniformly-cut ingredients maintain the balance of flavors in a dish and ensure that all the pieces of food cook at the same rate.

Yes, you can cut up chicken breast before cooking it. It will not necessarily make it less juicy if it is cooked properly. However, cutting the chicken breast into smaller pieces will increase the surface area, which means that it will cook faster than a whole chicken breast.

​​Whole chickens are good for roasting, but you can also cut them into pieces for braises and stews or to make fried chicken.