Coffee Time Cookies: 20 Biscotti Recipes (2024)

Think biscotti are something you only eat a) during the holidays or b) if you’re in a coffee shop and they’re sold out of your favorite muffin? Not so, dear friends. If we didn’t already prove how awesome they are with these recipes for fig and walnut biscotti or candy cane biscotti, then check out the rest of the best in biscotti recipes.

1. Chocolate Orange Biscotti: Possibly our favorite combination when it comes to all things sweet, these crunchy biscotti combine orange zest and melted chocolate. Dip ‘em in coffee and call it breakfast. We won’t tell anyone. (via Shugary Sweets)

2. Gingerbread Biscotti: When your sweet treats sparkle, you know they’re going to be good. These biscotti are made with fresh crushed ginger, cinnamon and molasses and then dipped in vanilla candy and sprinkled with sugar. (via Shugary Sweets)

3. Lemon Almond Biscotti: Coffee just made a new best friend, and her name is Lemon Almond Biscotti. Nutty, crunchy and oh-so lemony, you’ll never be able to drink a cup of joe on its own again. (via Thistlewood Farms)

4. Key Lime and White Chocolate Biscotti: Like all good pairings, this one came about by pure chance. If you love the flavors of Key lime but don’t want to eat a whole cake (we’ve all been there), these little cookies are for you. (via Made by Girl)

5. Chocolate Hazelnut Biscotti: If we told you that these biscotti taste just like Nutella, would you believe us? Because they totally do. And they’re dipped in melted chocolate, you guys. (via Erica’s Sweet Tooth)

6. Lemon Poppy Seed Biscotti: If you want biscotti that look and taste exactly like those from your favorite little cafe, these are the ones to go for. Light and delicate, we wouldn’t blame you if you ate them three at a time. (via The First Year)

7. Double Chocolate Biscotti Cookies: Twice the chocolate is always a good thing. These biscotti combine dried cranberries with milk and white chocolate chips for total indulgence. (via Chew Out Loud)

8. OrangeCranberry Pistachio Biscotti: We don’t know what it is about cranberries but they seem to work with biscotti so well. These cookies are perfect for the holidays, but really you can enjoy them any time of the year. (via Cooking Melangery)

9. Chocolate Peppermint Biscotti: If you’re anything like us, your over-zealous holiday decorating left you with a few candy canes lying around the house. These biscotti are the perfect use for them, plus they look and taste like heaven. (via She Wears Many Hats)

10. Pumpkin Pie Biscotti: Enjoy the taste of pumpkin year-round. These spiced little biscuits are the perfect accompaniment to your morning coffee. Or your evening coffee. Or your midday coffee. In fact, forget the coffee. Just eat these. (via Sweet Pea’s Kitchen)

11. Chocolate Dipped Chicory Coffee Biscotti: Conjuring up sweet memories of gumbo and jazz, these biscotti transport you to New Orleans with their taste of chicory coffee. And like all great things in life, they’re dipped in chocolate. (via Hungry and Confused)

12. Eggnog Biscotti: Alcoholic biscotti with a sweet rum glaze? Uh, yes please. Make these as gifts, or just eat them all yourself. It may not be the season to be jolly, but jolly is definitely how you’ll feel after these bad boys come out of the oven. (via Home Cooking Memories)

13. Double Chocolate Biscotti With Sea Salt: Let’s get on trend for a minute and salt our chocolate, shall we? These biscotti are made with cocoa powder, dipped in chocolate and sprinkled with salt, for a wonderfully salty and sweet delight. (via Blogging Over Thyme)

14. Hot Chocolate Biscotti: Oh yes, we went there. Delicious cookies made with hot chocolate mix, dipped in melted chocolate and then rolled in marshmallows. It’s what dreams are made of, people. (via Home Cooking Memories)

15. Gingerbread Biscotti: Gingerbread, it’s so nice we included it twice. Spiced, crispy biscotti is topped with a sticky, sweet molasses syrup icing. Are we the only ones drooling right now? (via Created By Diane)

16. White Chocolate Cranberry Biscotti: If it’s got fruit in it, it counts as a healthy breakfast, right? We hope so, because this combination of pistachios, cranberries and white chocolate will be gone by mid-morning. (via Eat It and Like It)

17. Cookie Butter Biscotti: These biscotti incorporate one of our favorite food groups — cookie butter. Although we’re only partially joking, this recipe definitely excites us with its combination of cookie butter and white chocolate chips. (via Wine and Glue)

18. Coconut Biscotti: Anything containing coconut immediately transports us to a tropical beach, and these cookies are no exception. Perfectly dunk-able (that’s totally a word), they are like little mouthfuls of summer. (via Jen’s Favorite Cookies)

19. Chocolate Chip Butterscotch Biscotti: Studded with both chocolate and butterscotch chips, these biscotti may be the prettiest in all the land. And they sound damn tasty, too. It’s a win-win situation. (via Savory Simple)

20. Almond Joy Biscotti: Your favorite candy bar in biscotti form… does it get any better than this? Made with shredded coconut, chocolate chips and almonds, these biscotti are way more than just dunking fodder. (via Food is a Good Thing)

Are you a fan of these crunchy Italian-style cookies? Do you dunk in your coffee or eat them as they are? We want to know in the comments below!

Julia Evans

Julia Evans is a travel, lifestyle and food blogger from England who has an insatiable love of chocolate, historical fiction and funny dog memes. When Julia isn't traveling the world, she can usually be found experimenting in the kitchen or attempting to create cute crafts she found on the web.

Coffee Time Cookies: 20 Biscotti Recipes (2024)

FAQs

Is butter better than oil in biscotti? ›

Yes, you can substitute oil for butter in biscotti. However, there are a few things to keep in mind: The texture and flavor of the biscotti may be slightly different with oil. Butter has a richer flavor and can contribute to a crisper texture, while oil may result in a softer, less crispy biscotti.

Should biscotti dough be chilled before baking? ›

My recipe says to refrigerate biscotti dough 30 minutes before the first baking.

Are biscotti healthy for you? ›

Biscotti is one of the best-kept secrets when it comes to fueling your body with complex carbs and fiber. All you need are flour, sugar, eggs, and nuts, and of course, an oven! This Italian, twice-baked cookie is perfect when you are on the go.

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How do you keep homemade biscotti crispy? ›

Before placing the biscotti in an airtight container, line it with paper towels. This helps absorb any excess moisture that may seep into the biscotti, keeping it crispy. 1.> Sealing the biscotti in an airtight bag such as a polypropylene bag after they have cooled to room temperature will help to keep them fresh.

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What does baking soda do in biscotti? ›

Baking soda – baking soda helps the biscotti rise and spread. Make sure that your baking soda isn't expired. Sugar- we used granulated sugar for this recipe. You can use caster sugar as well.

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Are biscotti healthier than cookies? ›

In terms of health regular cookies are a high-calorie treat because of their higher moisture content, which also causes them to contain more fats and sugars. However, because of their drier texture, biscotti usually have lower fat and sugar content. However, it is vital to practice portion control, for both options.

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Why does my biscotti crumble when I slice it? ›

A: Overbaking the logs of dough during the first baking can make the slices crumble as you are cutting them. Also, even if the logs of dough are perfectly baked, they will crumble if they are sliced while still warm, so be patient. The logs crumble when you use a dull knife, too.

What is the point of biscotti? ›

It characterised oven-baked goods that were baked twice, so they became very dry and could be stored for long periods of time. Such non-perishable food was particularly useful during journeys and wars, and twice-baked breads were a staple food of the Roman legions.

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What's the difference between biscotti and cantuccini? ›

The main difference between Cantucci and Biscotti is their origin, Cantucci is from Tuscany, and Biscotti is from the region of Emilia-Romagna. Cantucci is typically made with almonds, while Biscotti are made with all-purpose flour and a variety of nuts and chocolate or nothing.

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Are biscotti healthy to lose weight? ›

Unlike many traditional cookies, biscotti are often lower in fat and sugar. Add some heart healthy nuts and you have a satisfying and relatively light treat! This delicious cookie can easily be made vegan & vegetarian friendly.

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Why are my biscotti falling apart when I cut them? ›

If when you have baked the loaf, and then they fall apart when you try to slice them, you have baked the Biscotti too long.

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What method is commonly used to achieve the desired light airy texture in biscotti? ›

To make these cookies, start by whipping eggs and a couple of extra egg yolks together with sugar, vanilla, and almond extract. This step is key to making biscotti that are crisp but not hard. Get the mixture very pale, thick, and airy. All that air will help lighten the biscotti.

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Why do my biscotti crumble when I cut them? ›

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Why do my biscotti break when I cut them? ›

After the first bake, allow the biscotti to cool for about 10 minutes but don't leave them too long. If you leave them too long the dough will become too hard and it will be difficult to cut, but if you cut them when they are hot the slices will crumble.

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