Easy Strawberry Coulis Recipe (Video) (2024)

This Strawberry Coulis - aka Strawberry Sauce - is a delicious sweet sauce to pour over your favourite cakes and desserts or to use as a breakfast topping. Made with 3 ingredients only and low in sugar, it is a great sauce to keep in the fridge at all time!

Why we love this recipe

Don't you love a recipe made with 3 ingredients only and that can be used in hundreds of different ways? This Strawberry Coulis is one of those!

Just like my other favourite Raspberry, Mixed Berries, Blueberry, Passion Fruit and Mango Coulis, this sauce is so easy to make. And it can be used in so many different ways: over a Cheesecake, Pavlova, Mousse, Panna Cotta, Strawberry Crumble Cake, Cake Filling, over your favourite Breakfast,... or with any type of desserts, really!

It is made with 3 ingredients only and low in sugar. And can easily be made with no refined sugar if needed! It is also a vegan sweet sauce, making it suitable for many diets and food restrictions.

What is a Coulis Sauce

"Coulis" is a French Word coming from the verb 'couler', which means to drip or pour.

What is a fruit coulis? It is a sweet, thick sauce made from a fruit that is cooked like a Blueberry Compote then blended, often with a little bit of sugar and sometimes with the addition of other ingredients like Lemon Juice or Vanilla.

Ingredients

This strawberry sauce is Dairy-Free, Vegan, Gluten-Free and is made with 3 ingredients only:

• Strawberries: you can use fresh or frozen strawberries

• Lemon Juice: used to balance out the sweet taste of strawberries, and to help the sauce set as lemon is naturally high in pectin.

• Caster Sugar: used for sweetness, to thicken the sauce and and for preserving it.

• A little bit of Water, if required

Water may or may not be required - it will really depend on how much liquid comes out of the fruits naturally! If the fruits start to stick to the bottom of the pan straight away, add a little bit of water to help.

Note that if you use Frozen Strawberries, you will need to cook the fruits for a little bit longer to thaw them completely and to make sure most of the extra water evaporates.

How to make Strawberry Coulis

Making this coulis follows the exact same steps than my Raspberry Coulis Recipe or my Mango Coulis. It is made over the stove in a small pot, and will require an immersion blender to finish the sauce.

• Slice the Strawberries.

• Place them in a small pot with the Lemon Juice and Caster Sugar and turn on a low to medium heat.

• Leave them to simmer for 10 to 15 minutes, or until very soft. Stir occasionally to make sure they don't stick to the bottom of the pan.

• Remove from the stove and blend it using an Immersion Blender (or carefully transfer into your blender - it will be very hot). Mix until very smooth.

• Pour through a thin-mesh sieve to keep the liquid only and remove any seeds or thick chunks of fruits that could be left.

• Leave to cool down, then Transfer into a sealed jar in the fridge.

Note that if you don't have an immersion blender, you could use a regular blender but make sure to blend it on low and for a few seconds only. If you blend it too much, the thick sauce will become too liquid.

Recipe FAQs

Storing & Freezing

How to store this strawberry sauce

A coulis should be kept in the fridge, preferably in a sealed jar or air-tight container. Because it is low in sugar, it will not keep for days at room temperature so it is best to store it in the fridge.

How long can I keep this topping?

I keep my coulis in the fridge for up to a week. Again, because it is low in sugar, it won't keep for as long as a jam or canned fruits for example.

Can I freeze a Coulis?

Yes, you can! A great way to freeze a coulis - or any sweet sauce - is to pour it into an ice tray. That way, you can thaw small quantities when needed. Alternatively, you can also keep it in a freezing bag or container.

To thaw a coulis, either use your microwave or place it back on the stove. I personally prefer to stove option as it will help evaporate any extra water that would come from the freezing.

What to serve this strawberry sauce with

There are literally millions of desserts, breakfast, or even savoury dishes you can serve this sauce with!

Here are a few of my favourites:

• Blueberry Pancakes
• 3 Ingredients Banana Pancakes
• Cinnamon Strawberry Galette
• Coconut Strawberry Scones
• Strawberry Custard Tartlets
• Flourless Strawberry Almond Cake
• Mini Strawberry Cheesecakes

Made this recipe?
Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation!

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