About the bake
Our mini take on the Christmas classic are just adorable – great for smaller families, or as easy little nibbles to share during the festive season, much easier than a full-size Panettone.
Using only the best Billington’s unrefined demerara sugar, this recipe follows the simplest steps to achieve golden panettones, better than any mini panettone you could buy! Simply tie with a festive ribbon or pop your panettone in a tin for the perfect gifts for family and friends.
Why not try swapping out for chocolate chunks to make the perfect chocolate Panettone. Looking for plant based? No problem, we have the perfect Vegan Panettone recipe for you that packs the same festive punch.
Method
- Method
- Ingredients
- Reviews(5)
Step 1:
Grease and line 8 x 7cm round and 6cm deep tins with parchment paper. Make sure the parchment paper comes up about 3cm over the top edge of the tins. If you do not have tins of this size use empty, clean baked bean tins.
Step 2:
Sieve the flour and salt together into a large bowl. Add the sugar and the butter and begin mixing. Add the eggs, yeast and vanilla essence and continue mixing. Gradually add the milk and knead until you have soft elastic dough. This will take 10 minutes or more. If the dough is too wet, add more flour, if too dry add a little more milk.
Step 3:
Cover the bowl and leave in a warm place for about 1-2 hours for the dough to rise. When the dough has doubled in size, turn it out on to a floured surface. Punch it back and knead well for another 10 minutes. Replace in a clean lightly oiled bowl, cover and return to a warm place to rise again.
Step 4:
When it’s doubled in size again, turn out onto a floured surface and punch back again. Sprinkle with the sultanas and mixed peel and carefully work in the dried fruits being careful not to squash the sultanas.
Step 5:
Place the dough in greased tins. Cover and let it rise again in a warm place. While it is rising, preheat the oven to 150°C, (130°C fan, gas mark 2).
Step 6:
When the dough has doubled in size, brush with beaten egg and sprinkle with the sugar. Bake for about 25 - 35 minutes or until it has a golden dome and a skewer inserted in the centre comes out clean. Wrap decoratively and give as gifts.
Ingredients
MetricImperial
- 500gAllinson's Strong White Bread Flour
- 1/2 tspSalt
- 125gBillington's Unrefined Golden Caster Sugar
- 125gUnsalted butter (softened)
- 3Large free range egg(s) (lightly beaten)
- 1Easy bake yeast sachet
- 1 tspNielsen-Massey Vanilla Extract
- 240mlWhole milk (warmed)
- 75gSultanas
- 75gMixed peel (chopped)
- 3 tbspBillington's unrefined demerara sugar
Utensils
- 8 x 7cm round and 6cm deep tins or empty clean baked bean tins
- Parchment paper
- Sieve
- Tea towel
- Pastry brush
Recipe Reviews
How much is a sachet of yeast in grams is it 7? Thanks you, I can wait to try these at the weekend.
Hi there,
Yes a sachet of Easy Bake Yeast contains 7g.
Happy baking :)
brilliant as always - I love baking mad recipes and always look for them- also love allison's products for yeast work - will you please write a book to make my life easier!
where does the demera sugar come in?
Hi, sprinkle it on top of the dough in stage 6 so it becomes lovely and golden in the oven. Happy baking :)
Thank you for your swift answer, that's great to know. I'll leave a review as soon as I've tried it 😊
Not a review, but if giving as gifts, how long will they keep, and how should they be stored?
Thank you
Hi Debbie,
The Panettone will keep for a few weeks. The best way to store it is to thoroughly wrap them in cling film and place in a sealed container.
We hope this helps.
Happy Baking
The Baking Mad Team
Ingredients
MetricImperial
- 500gAllinson's Strong White Bread Flour
- 1/2 tspSalt
- 125gBillington's Unrefined Golden Caster Sugar
- 125gUnsalted butter (softened)
- 3Large free range egg(s) (lightly beaten)
- 1Easy bake yeast sachet
- 1 tspNielsen-Massey Vanilla Extract
- 240mlWhole milk (warmed)
- 75gSultanas
- 75gMixed peel (chopped)
- 3 tbspBillington's unrefined demerara sugar
Utensils
- 8 x 7cm round and 6cm deep tins or empty clean baked bean tins
- Parchment paper
- Sieve
- Tea towel
- Pastry brush
- Christmas
- Party Recipes
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