Old Fashioned Coconut Custard Pie Recipe - A Coconut Lover's Dream! (2024)

FAQs

What is coconut custard pie made of? ›

Sweetened shredded coconut is finely shredded and has added sugar, which enhances the coconut flavor. Eggs: Eggs thicken the custard as it bakes, enriching the custard and giving it a pale yellow color. Milk: Milk adds needed liquid to the pie filling. Sugar: Sugar is essential to any good pie recipe.

The Bakery Coconut Custard Pie (1 serving) contains 43g total carbs, 43g net carbs, 15g fat, 5g protein, and 320 calories.

Custard pies (ex. Sweet Potato Coconut, Cardamom Tahini Squash, or Apple Butter Custard) are best eaten within 2 days of purchase if stored at room temperature. However, they can also be refrigerated for up to 1 week.

The buko pie is said to have originated from the province of Laguna in the Philippines. The creators of this Filipino pastry were the Pahud sisters who were locals of the Municipality of Los Baños, Laguna.

There are three main varieties of custard: baked custard, stirred custard, and steamed custard. The first two are both popular in Western cuisine. Baked custard is typically firmer and made with whole eggs, while stirred custards can be much runnier and often only contain the yolks.

In North America, "custard pie" commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is distinctly different from a cream pie, which contains cooked custard poured into a cooled, precooked crust.

Custard pie (1 piece - single crust - 1/8 of 9" pie) contains 28.4g total carbs, 27.9g net carbs, 14.5g fat, 7.3g protein, and 275 calories.

Coconut Pie Ingredients

Sugar: This coconut pie recipe starts with a cup of white sugar. Flour: All-purpose flour helps thicken the filling. Eggs: Three eggs add moisture and help bind the filling together. Butter: A stick of softened butter lends moisture and richness.

Old fashioned coconut custard pie, coconut custard contains 330 calories per 125 g serving. This serving contains 17 g of fat, 7 g of protein and 38 g of carbohydrate. The latter is 19 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate.

A store-bought, unopened coconut cream pie usually stays fresh until the date printed on the package if refrigerated - generally about 2 to 3 days. Once the pie has been opened, it should be eaten within 2 to 3 days. If the pie is homemade, the expiration timeline is about the same; eat within 2 days for best quality.

Can you leave a custard pie out overnight? ›

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

Since it is a custard, you should probably refrigerate it as soon as it is cool. A very sugary or acidic custard may be able to resist bacteria for a couple days (see Bismark donuts), but unless the recipe was specifically developed to be stable at room temperature, then there is some risk of it going bad.

< Tagalog buko young, green-husked coconut.

Buko Pie (Filipino Coconut Pie) is a well-known and beloved dessert in the Philippines. Buko is the Filipino word for young coconut, and as you might guess, Buko Pie is a coconut pie made with tender, young coconut meat.

Buko pie is famous for being the delicacy that people bring home to their families and friends after a trip to the South.

Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell. Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes.

Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.

Custard is generally referred to as a dessert or sweet sauce made with milk, eggs, and sugar. Custard is a variety of culinary preparations, based on cooked mixture of milk (cream) and egg yolk.

Stirred custards are cooked in a saucepan until thick but still liquid in consistency, while baked custards are usually cooked in ovenproof dishes in a water bath or bain-marie until set.