Published: · Modified: by Hina
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Raita Recipe for Biryani - How to Prepare Raita for Biryani:Do you like raita? especially when eating biryani so here I exclusively made green raita for biryani that will enhance the taste. It's an easy, simple, and quick recipe that you can prepare with fresh coriander.
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- What is Raita For Biryani?
- Ingredients
- How To Make Raita For Biryani
- Recipe Video
- Easy Tips
- Serve With
- Raita Recipe for Biryani
What is Raita For Biryani?
Raita is the traditioanal yogurt dip that people from India, Pakistani and Bangladesh used to eat with biryani, pulao and rice recipes. It's a popular side dish that can be prepared in variety of ways by blending yogurt with herbs, and spices. Here is the special raita for all types of biryani.
On a personal note, Raita is essential for my dining as it's healthy and full of nutrition that adds value to every bite. Whenever I prepare biryani then I also prepare raita and salad to complete my meal.
As the biryani is full of spices and heavy in eating so to make it light raita is the most recommended add that will not only add the taste but also give you healthy options to make your food nutritious and healthy.
Ingredients
- Yogurt (Dahi) - 1 Cup
- Green Chili (Hari Mirch) - 1
- Garlic (Lehsun) - 1 Clove
- Green Coriander (Hara Dhania) - 1 Tbsp
- Salt (Namak) - ½ Tsp
- Black Salt (Kala Namak) - 1 Pinch
- Black Pepper Powder (Pisi Kali Mirch) - 1 Pinch
How To Make Raita For Biryani
- In a blender, add full-fat yogurt (without water),
- Also add green chili, garlic clove, green coriander, and salt.
- Now give it a good blend to blend all ingredients in a smooth paste.
- Take it out in a bowl.
- Sprinkle black salt and black pepper powder and give it a good mix.
- If the raita is too thick then add water or milk.
- Biryani raita is ready to serve!
Raita is ready for biryani. Best recipe idea for summer lunch. You can also this raita with cumin rice, kabab, roti, and naan. Make it for your family and guest and enjoy.
Happy eating and Happy watching!
Recipe Video
So let's move to Hinz Kitchen and start making this "Raita recipe for biryani" recipe step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps. Happy watching!!
So if you are looking at how to prepare raita for biryani then watch this recipe tutorial. Recipe in hindi / Urdu so it will be easy to note down the quick steps.
Easy Tips
- If the yogurt is sour in taste then add little milk to adjust the taste.
- Don't make raita with curdled yogurt
- If the raita gets thin in texture then add beaten yogurt to adjust the consistency.
Try it!! And Join Us
It's a simple and easy recipe of Biryani raita that you can quickly make at home and serve your guests. You can join our Facebook group of foodies to interact with other foodies!!At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.
Serve With
- White Biryani (Sofiyani Biryani)
- Kabsa Recipe (Chicken Machboos) - Arabic Chicken and Rice
- Chicken Tikka Biryani Recipe
- Chicken Mandi (Yemeni Rice)
Print Pin
4.67 from 3 votes
Raita Recipe for Biryani
Quick and easy "raita recipe for biryani". It's a green raita recipe exclusively made for biryani. If you like biryani with raita then watch recipe video...
Course Biryani, Chutney, Side Dish
Cuisine Indian, Pakistani
Keyword raita, raita for biryani, raita recipe, Raita Recipe for Biryani
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 Persons
Calories 90kcal
Author Hina
Cost $1
Equipment
Blender
Ingredients
- 1 cup Yogurt (Dahi)
- 1 Green Chili (Hari Mirch)
- 1 clove Garlic (Lehsun)
- 1 tablespoon Green Coriander (Hara Dhania)
- ½ teaspoon Salt (Nama– ½ Tsp
- 1 pinch Black Salt (Kala Namak)
- 1 pinch Black Pepper Powder (Pisi Kali Mirch)
Instructions
In a blender, add full-fat yogurt (without water),
Also add green chili, garlic clove, green coriander, and salt.
Now give it a good blend to blend all ingredients in a smooth paste.
Take it out in a bowl.
Sprinkle black salt and black pepper powder and give it a good mix.
If the raita is too thick then add water or milk.
Biryani raita is ready to serve!
Notes
- If the yogurt is sour in taste then add little milk to adjust the taste.
- Don’t make raita with curdled yogurt.
- Both full-fat or low-fat yogurt can be used.
- Use thick yogurt to get the best taste of raita.
- If the raita gets thin in texture then add beaten yogurt to adjust the consistency.
Nutrition
Serving: 1Cup | Calories: 90kcal
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Reader Interactions
Comments
Hinz
Give a try to this speical raita for biryani. 5 minutes recipe to prepare at home. It will surely add value to your table.Reply
