Ruby Tuesday Recipes (2024)

  • 1



    Sonora Chicken Pasta

    Ruby Tuesday Recipes (1)

    Photo: Metaweb / CC-BY

    1 6 oz. boneless, skinless chicken breast,grilled and
    sliced into 1/4-inch slices
    10 oz (5/8 lb.) penne pasta, cooked
    3/4 cup Sonora cheese sauce (recipe follows)
    1/3 cup spicy black beans (recipe follows)
    1/4 cup diced tomatoes, for garnish
    1 tsp green onion, sliced
    * Sonoran Cheese Sauce
    6 tbsp butter or margarine
    1/2 cup onion, finely chopped
    1 small clove garlic, minced
    1/3 cup all-purpose flour
    1 cup hot water
    1 tbsp chicken stock
    1 cup half-and-half
    salt to taste
    1/2 tsp sugar
    1/4 tsp hot pepper sauce, or more to taste
    1 tsp lemon juice
    1/4 tsp cayenne pepper
    3/4 cup shredded parmesan cheese
    3/4 cup Velveeta cheese, cubed
    3/4 cup prepared salsa (medium hot)
    1/2 cup sour cream

    - Sonoran Cheese Sauce: Melt butter or margarine in a saucepan; add onion and garlic.
    - Saute until onion is transparent; stir in flour to make a roux and cook for 5 minutes with often stirring.
    - Mix hot water, chicken stock, and half-and-half; add mixture slowly to roux, stir constantly.
    - Allow to cook 5 minutes; add salt, sugar, hot sauce,lemon juice, cayenne, and parmesan cheese to sauce.
    - Stir to blend and do not allow to boil; add Velveeta to sauce and stir until melted.
    - Add salsa and sour cream to sauce; blend. Makes 5 cups.
    -Place pasta in mixing bowl; add cheese sauce and toss to coat evenly.
    - Pour into heated bowl; place chicken on top of pasta, then ladle black beans on top.
    - Sprinkle with diced tomatoes and chopped green onions.

    31 votes

  • Ruby Tuesday Recipes (2)

    Photo: flickr / CC0

    1 lb. crab meat
    1 egg, beaten
    1/2 cup Saltines, crushed
    1/3 cup fresh parsley, minced
    2 tablespoons mayonnaise
    1/2 teaspoon paprika or Old Bay seasoning
    cayenne pepper or Morton's Hot Salt
    onion powder for sprinkling
    butter or olive oil for frying

    - Remove any shell from crab.
    - In a medium bowl, toss together crushed Saltine cracker crumbs, egg, parsley and mayonnaise until moistened, do not over mix; add salt and pepper.
    - Form into five or six cakes, half an inch thick; place in refrigerator for an hour to set.
    - Sprinkle lightly with cayenne or Morton's Hot Salt and onion powder.
    - In a heavy skillet, fry crab cakes in butter or oil; turn once until both sides are nicely browned for 10 minutes.

    52 votes

  • 3



    Ruby Tuesday's Broccoli-Cheese Soup

    Ruby Tuesday Recipes (3)

    Photo: Metaweb / CC-BY

    1/4 cup (1/2 stick) margarine
    1/2 cup onions, diced
    1/2 cup celery, diced
    1/2 cup carrots, diced
    20 ounces broccoli, fine cut
    1/2 teaspoon dry mustard
    1/2 teaspoon white pepper
    2 1/2 tablespoons flour
    1/2 lemon peel, finely grated
    4 1/2 ounces chicken broth
    2 pounds pasteurized processed cheese
    3/4 teaspoon Tabasco sauce
    1 tablespoon Worcestershire sauce
    16 ounces whipping cream
    1 gallon water

    - Cook margarine and flour in a pan over medium high heat, stir constantly with a wire whip for 2 minutes; remove from heat and set aside.
    - Combine water, chicken broth, onion, celery and carrot in a pot; bring to a boil.
    - While heating, cut processed cheese into 1-inch chunks.
    - Once soup boils, stir in cooked flour and margarine; continue to cook for 3 minutes with continuous stirring.
    - Reduce heat; stir in cheese until completely melted.
    - Stir in Tabasco sauce, Worcestershire sauce, cream, lemon peel and chopped broccoli; return to a simmer and remove from heat.

  • 4



    Turkey Burger

    Ruby Tuesday Recipes (4)

    Photo: Metaweb / CC-BY

    Lean turkey – 2 pounds ( ground )
    Freshly ground black pepper – 1tablespoon
    Paprika – 3 tablespoon
    Garlic – 2 tablespoon ( minced )
    Ground dry mustard – 1 tablespoon
    Cumin -1 tablespoon ( ground )
    Fresh green chilli pepper – 2 ( diced )
    Red onion -1 ( medium , diced )
    Fresh ginger root – 1 teaspoon ( minced )
    Fresh cilantro – 1/2 cup ( finely chopped )
    Low sodium soy sauce – 1/4 cup
    A dash of Worcestershire sauce

    - Preheat oven.
    - In a bowl mix ground turkey, garlic, ginger, red onion, chilli peppers, salt, soy sauce, black pepper, cilantro, paprika, cumin, mustard and Worcestershire sauce; mix ingredients together.
    - Shape the mixture into eight burger patties.
    - Lightly grease grill grates in the oven; put turkey burgers on the grill.
    - Cook for 15 minutes per side, until burgers are well done.
    - Place between lettuce leaves layered on burger buns; add a dash of mayonnaise and mustard.

    44 votes

  • 5



    Broccoli Salad

    1/3 cup hot water
    4 tlbs. sugar
    4 tlb. vinegar
    1 cup mayo
    2 heads broccoli cut into small pieces
    16oz sharp cheddar cheese cut up
    2 lbs bacon cooked crisp and crumbled
    1 medium red onion minced

    - Put broccoli in a bowl.
    - Dissolve sugar in hot water.
    - Pour over broccoli
    - Add remaining ingredients mix well; refrigerate for a couple hours.

    20 votes

  • 6



    Chicken Quesadillas

    Ruby Tuesday Recipes (5)

    Photo: Wikimedia Commons / CC-BY

    5 oz. chicken breast
    Italian Dressing
    12 inch flour tortilla
    1 cup shredded monterey jack/cheddar cheese
    1 Tablespoon tomatoes, diced
    1 Tablespoon jalapeno peppers, diced
    Cajun Seasoning (to taste)
    1/2 cup shredded lettuce
    1/4 cup diced tomatoes
    Sour Cream

    - Place chicken in a bowl with enough Italian dressing to coat; allow to marinate in the refrigerator for 30 minutes.
    - Grill marinated chicken until done in a lightly oiled pan.
    - Cut into 3/4-inch pieces; set aside.
    - Brush one side of tortilla with margarine; place in frying pan over medium heat.
    - On one half of tortilla, add cheese, 1 tbsp tomatoes, peppers, and Cajun seasoning respectively, spread to edge of the half.
    - Top with diced chicken, fold empty tortilla side on top; flip over in pan so that cheese is on top of chicken.
    - Cook until very warm throughout; remove from pan to serving plate.
    - Cut into six equal wedges on one side of plate.
    - On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream; serve your favorite salsa in a small bowl on the side.

    24 votes

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