Published: · Modified: by Tonia Larson
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No Bake S’mores Cheesecake is easy to make with creamy chocolate filling, chocolate ganache, a graham cracker crust and toasted marshmallows on top!
Today is National Cheesecake Day and all of your favorite food bloggers are sharing cheesecake recipes today!
When I was trying to decide what kind of cheesecake to make I decided to do a no bake cheesecake.And I had so much fun with s’mores week that I continued the fun by making a No Bake S’mores Cheesecake. This cheesecake has so many things I love.
First of all, even though there is a lot of steps it is a recipe anyone can make. Then, there’s all of the chocolate. It’s creamy with a delicious graham cracker crust and the toasted marshmallows really top it all off!
S’mores Cheesecake Recipe
Step One:
Start by mixing together graham cracker crumbs, sugar, and melted butter. Press on the bottom of a springform pan and up the sides.
Chill in the freezer for at least 10 minutes OR Bake at 325 degrees for 10 minutes.
Step Two:
Beat softened cream cheese.
Add melted semi-sweet chocolate, cocoa powder, powdered sugar and whipped topping such as Cool Whip and beat until smooth.
Spread in pan over the crust and place in the fridge for at least 1 hour.
Step Three:
Heat heavy whipping cream in the microwave until it starts to boil.
Pour over semi-sweet chocolate chips. Let them sit for 3 minutes and then stir until smooth.
Place the ganache in the fridge and allow it to cool for about 30 minutes.
Spread over the chocolate cheesecake and return it to the fridge to set.
So, you do have to use the broiler of the oven for less than 60 seconds. That doesn’t count as baking, does it? Top with mini marshmallows.
Step Four:
Turn the broiler on high and toast the marshmallows for 30-60 seconds. Watch carefully because they toast REALLY fast!
If you prefer not to use your oven, toast the marshmallows with a kitchen torch.
Step Five:
Carefully remove the sides of the springform pan.
Cut into slices and enjoy the creamy, smooth chocolate with the graham cracker crust and toasted marshmallows on top. What an amazing way to eat s’mores!
No Bake S’mores Cheesecake Recipe
No Bake S'mores Cheesecake is easy to make with creamy chocolate filling, chocolate ganache, a graham cracker crust and toasted marshmallows on top!
4.84 from 6 votes
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Prep Time: 1 hour hour
Cook Time: 1 minute minute
Total Time: 1 hour hour 1 minute minute
Servings: 12
Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs about 2 sleeves
- ¼ cup granulated sugar
- ½ cup butter melted
No Bake Chocolate Cheesecake
- 16 ounces cream cheese, softened two 8 ounce blocks
- 1 cup semi-sweet chocolate chips
- ½ cup cocoa powder
- 2 cups powdered sugar
- 16 ounces Cool Whip two 8 ounce tubs
- 2 cups mini marshmallows
Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy whipping cream
Instructions
Graham Cracker Crust
Mix together graham cracker crumbs, sugar and melted butter.
Press on the bottom of a 9 inch springform pan and up the sides.
Chill in the freezer for at least 10 minutes OR bake at 325˚F for 10 minutes.
No Bake Chocolate Cheesecake
Heat the semi-sweet chocolate chips in the microwave for 45 seconds. Stir and continue heating for 15 second intervals, stirring in between, until smooth. Set aside to cool.
Beat softened cream cheese.
Add the melted semi-sweet chocolate, cocoa powder, powdered sugar and whipped topping. Beat until smooth.
Spread in pan over the crust and place in the fridge for at least 1 hour.
Chocolate Ganache
Heat heavy whipping cream in the microwave until it starts to boil.
Pour over semi-sweet chocolate chips.
Let them sit for 3 minutes and then stir until smooth.
Place in the fridge and allow it to cool for about 30 minutes.
Spread over the chocolate cheesecake and return it to the fridge to set.
Toasted Marshmallow Topping
Top the cheesecake with mini marshmallows.
Turn the broiler on high and toast the marshmallows for 30-60 seconds. Watch carefully because they toast REALLY fast! If you prefer not to use your oven, toast the marshmallows with a kitchen torch used to make creme brulee.
Nutrition
Serving: 1slice | Calories: 681kcal | Carbohydrates: 72g | Protein: 6g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 12g | Cholesterol: 70mg | Sodium: 266mg | Fiber: 3g | Sugar: 57g
Course: Cheesecake
Cuisine: American
Author: Tonia Larson
Here are a few more recipes of mine that contain cream cheese:
Pumpkin Silk Pie
Peanut Butter Silk Pie
Mini Peanut Butter Chocolate Cheesecake
