The EASIEST German Apple Cake {Versunkener Apfelkuchen Recipe} (2024)

German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to makeeven if you aren’t totally kitchen confident! With a simple batter that rises up and bakes around the apples this easy apple coffee cake is the perfect everyday dessert that tastes best with a dollop of whipped cream on top.

Sunken Apple Cake is one of the easiest cakes to make! With a simple batter that rises up and bakes around the apples this coffee cake is easy enough to makeevery daybut also special enough for a holiday dinner.

This traditional apple cake is served with a dusting of powdered sugar on top and abig dollop of whipped cream. But for special occasions, I love to serve it with a scoop of vanilla ice cream. So delicious!

What also makes this cake a great choice for holidays, potlucks, or parties is that it tastes best on the next day. I always make this cake one day in advance! It is moister and more flavorful on the next day because the apples will infuse the cake.

In Germany, this cake is often served in the afternoon for “coffee and cake” time (Kaffee und Kuchen). It’s a coffee break at around 3 pm where people sit down and enjoy a cup of coffee with a piece of cake, a pastry, or cookies. My grandparents do this every day.

Tips and Tricks for Making German Apple Cake

• Making small cuts but not cutting through the apples makes them bake quicker. Using a small knife for this work best.
• You want to fit as many apple quarters as possible in the pan and they should be placed quite snug. This recipe doesn’t make much batter because the batter will rise up and bake around the apples.
• This cake tastes great warm but it tasted even better on the next day in my opinion.
• You can brush the apples with hot apricot jam after you take the cake out of the oven. This adds a nice shine!
• You need cake flour for this recipe! If you don’t have it at home you can easily make your own (see below).

How to make cake flour from all-purpose flour

To make cake flour from all-purpose flour, you measure one cup of all-purpose flour, remove two tablespoons flour from the cup and add 2 tbsp cornstarch. Sift the mixture two times to evenly distribute the cornstarch.

1 cup AP flour – 2 Tablespoons AP flour + 2 Tablespoons cornstarch = 1 cup cake flour

What apples to use for Apple Cake?

You need small apples for this recipe, so they get soft while baking and to fit more into the pan. I always use what I have on hand. Golden Delicious, Gala, Granny Smith, or Boskopapples, all taste great in this cake. The quality of the apples is really important because the cake is so simple and the apples are the main flavor. If you use a really sour apple, don’t skip the sweetened whipped cream because this cake will not be as sweet as an American cake.

How to make Vanilla Sugar from Scratch

To make vanilla sugar at home you need 1 cup granulated sugar and 1 vanilla bean.Place the sugar into the bowl of a food processor. Scrape out the vanilla bean using the back of aknife and scrape the seeds into the bowl with the sugar.Pulse the sugar and vanilla seeds until well incorporated. Store vanilla sugar together with the scraped-out vanilla bean in an airtight container until ready to use.

Can you freeze Apple Cake?

Yes, you can freeze the baked cake. Let it cool to room temperature, cover it airtight with plastic wrap and freeze it up to 3 months.

How long will Apple Cake stay fresh?

This cake will stay fresh 3-4 days covered at room temperature. It tastes best on the second day in my opinion. Sprinkle it with powdered sugar just before serving.

What to serve with apple cake?

Whipped cream is traditionally served with German apple cake. But I also love a big scoop of vanilla ice cream on the side.

How to make whipped cream?

To make whipped cream (Schlagsahne), you need 1 cup cold heavy cream and 1 tbsp sugar or vanilla sugar.To make it easier and more foolproof, place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes. Put the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Don’t overwhip or you get butter not whipped cream! Store leftovers in an airtight container for up to 10 hours.

Looking for more Apple Cake Recipes?

• German Apple Streusel Sheet Cake
• German Covered Apple Cake Recipe
• Puff Pastry Walnut Apple Strudel
• Apple Cinnamon Bread
• Apple Cake Recipe with Cinnamon Butter

If you are looking for more German recipes you can find all of them here.

Tools used for making this Apple Cake Recipe

Springform Pan: You need one of these for this cake. 9-inch and 10-inch pans work both.
Vanilla Sugar:In Germany, vanilla sugar is used instead of vanilla extract. You can buy it on Amazon or make your own.
Cake Flour: You need cake flour for this recipe. German all-purpose flour equals American cake flour. Using American all-purpose flour in this recipe would result in a dry cake.

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