Kerala plum cake, Christmas fruit cake recipe step by step - Edible Garden (2024)

FAQs

What is the difference between a fruit cake and a plum cake? ›

A Fruit Cake is a normal vanilla cake with fruits in it. Whereas a Plum Cake is made with dry fruits soaked in alcohol/orange juice for more than a day. A Fruit Cake's colour is white to yellowish inside, whereas a Plum Cake's colour is brown to dark brown inside.

Christmas cakes are also commonly made with pudding while a fruit cake uses butter, however there are Christmas cake recipes that do contain butter. The traditional Scottish Christmas cake, also known as the Whisky Dundee, is very popular. It is a light crumbly cake with currants, raisins, cherries and Scotch whisky.

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There's nothing quite like the smell of a freshly baked Christmas cake wafting through the house. If you're making a fruit cake this year, you'll need to soak your fruit before adding it to the cake mix.

Plum cakes have a fascinating history originating in medieval England where a fasting tradition preceded Christmas. The precursor to plum cake was a porridge-like dish made with dried fruits, oats, spices, and honey. The recipe evolved with the substitution of oats with flour, and the addition of eggs and butter.

Plum cake is generally costlier since it has loads of nuts n berries. Moreover it tastes good in butter and for the rich color brown sugar is added in it rather than normal sugar. Moreover for Alcoholic version it uses Alcohol for soaking , so all these things make them costly.

Some say you should make your Christmas cake 6 weeks before eating, but the advice given on Nigella.com is that 12 weeks before is the optimum time to get baking. Your Christmas cake should be fed every 4 to 6 weeks but in the meantime, after baking, it should be stored away in a secure, air tight container.

Fruitcake aficionados will tell you that the best fruit cakes are matured – or “seasoned” in fruitcake lingo – for at least three months before they are cut. Seasoning not only improves the flavor of the fruitcake, but it makes it easier to slice.

Whoever finds the fava bean in their slice is considered to have good luck for the coming year. Additionally, a small trinket or figurine is sometimes hidden in the cake, and the person who finds it is said to be the "king" or "queen" of the celebration.

A coin was hidden inside a small cake, whoever found it was crowned as mock king. Hiding small tokens in a cake is another tradition that has existed throughout the ages. The Christmas Sixpence, which is hidden inside a Christmas pudding or cake as a token of good fortune, being a recent example of this tradition.

Is plum cake and Christmas cake same? ›

Somewhere around the 16th century, oatmeal came to be replaced with flour, and people began to bake cakes, adding sugar (thanks to colonisation), milk, candied fruits, spices, and dried fruits and nuts. Of course, plum puddings are still baked and are a little different from fruitcakes/Christmas cakes.

What alcohol should you use? Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.

Some believe that raisins were referred to as 'plums' in medieval England; since the recipe called for an abundance of them, the dish came to be known as 'plum pudding'. On the other hand, some think that the original mixture contained prunes (dried plums), which were eventually replaced by more exotic dried fruits.

Across India, Christmas celebrations are not complete without a special kind of cake, known as 'plum cake' (despite almost never containing plum, dried or otherwise), 'fruit cake', or 'Christmas cake', depending on which part of the country you come from.

You're forgiven if you think Christmas Pudding is the round English version of an American fruitcake. While it has similarities, they are altogether different. Both improve with age and include dried fruits, chopped nuts, hearty spices, and steep in a cold dark spot for weeks, but that is where the similarities end.