French Toast Sticks Recipe (2024)

FAQs

What are French toast sticks made of? ›

What are French toast sticks made of? French toast sticks can be made of any bread, but they work best with sturdy bread like Texas toast, Challah, Brioche, or a high-quality bakery Italian bread. After cutting the bread into strips, dip it in an egg mixture (usually eggs, milk, cinnamon, and maybe a little sugar.

Bake 1 or 2 servings (5 or 10 pieces) for 12-13 minutes. Arrange in the center of a microwave-safe plate. Microwave on HIGH: 1 serving (5 pieces) for 1 minute 30 seconds. Fry 1 serving (5 pieces) for 2 minutes 30 seconds.

Leaving the bread in the egg mixture for too long is another route to soggy French toast.

Use stale bread or toast the bread until it's golden-brown. It needs to be sturdy to hold up to the egg mixture. If the bread is fresh from the bag or you toast it too lightly, the finished dish will be soggy. Soak the toasted or untoasted bread for about 10 seconds per side to achieve the optimal texture.

Keep it crispy

He recommends setting the oven temperature to 375 degrees Fahrenheit. On the second rack, Brown lines up his slices of bread dipped in the egg and milk mixture. He lets them sit for a minute before frying them, either in a pan or on an electric griddle.

French toast sticks are exactly as they sound — sticks of soft, pillowy bread soaked in sweet, custardy goodness and then baked to golden perfection.

A pinch of cinnamon and some vanilla extract are standard upgrades—and a little sugar never hurts either. (Consider this when choosing a sweetener: Powdered sugar will dissolve well, leaving you with a smooth custard, while brown sugar will create a lovely caramel flavor as it cooks.)

Fortunately, there's an easy way to prevent that sogginess and keep your bread just as crisp as it is when it comes out of the toaster. All you'll need to do is take two freshly toasted slices of bread, stand them up on an angle, and balance them against each other so that the two slices resemble the sides of a tent.

Next, brown the soaked slices in a skillet with butter and oil over medium-high heat, achieving a light, crispy exterior. Finish the cooking process by baking the browned bread on a sheet pan in the oven for 12 to 14 minutes, flipping halfway through.